Menu

APPETIZERS

Bulani (Potato Turnover):   Pan fried to perfection stuffed with potato, green onion, and Afghan spices

Bulani Kado (Pumpkin Turnover): Pan-fried to perfection, stuffed with roasted butternut squash mixed with Afghan spices

Mantu (Beef dumpling): Ground Beef, onion and, spices wrapped in a homemade flour pastry Dough and steamed, then topped with split peas and yogurt based sauce

Mantu (Pumpkin dumpling)  :Steamed to perfection, finished off with yogurt garlic sauce, topped off
With split pea.          

Aush: Afghan traditional soup prepared from noodles, garbanzo beans, onion, and tomato

BEVERAGES

Soft Drink : Coke, Diet Coke, Sprite, Dr. Pepper, Mineral Water, and hot black and green tea

Joose E Am (Mango Yogurt Drink): Refreshing yogurt drink delicately mixed with mangoes and homemade yogurt

DooghRefreshing yogurt drink delicately mixed with mint, cucumber, and homemade yogurt

DESSERTS

Firni: Afghan pudding infused with cardamom and topped off with crushed pistachios

Sheer Berenj : Rice pudding with cardamom and other spices

­­­­­­AFGHAN FLAT BREAD

Afghan Naan:  Oval shaped bread baked in Tandoor (Clay Oven)

Garlic Naan: Oval shaped bread baked with garlic in Tandoor (Clay Oven)

DASHI KABOBS COOKED WITH BELL PEPPER, ONION AND TOMATO SAUCE

Shami Dashi  : Two skewers of delicious ground beef prepared with garlic, onion, and other Afghan spice, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

Chicken Dashi : Two skewers of succulent boneless chicken breast marinated in our special afghan spices, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

Mix Dashi: One skewer of succulent boneless chicken breast and one skewer of ground beef marinated in our special afghan garlic and onion spices, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

Lamb Dashi: Succulent pieces of lamb marinated in our special afghan spices, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

Lamb Shahi Dashi : Succulent pieces of lamb and chicken kabob marinated in our special afghan spices, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

Lamb Waziri Dashi: succulent pieces of lamb and ground beef kabob marinated in our special afghan spices, charbrioled to perfection then cooked with bell pepper and onion served with long grain rice

­­­­­­KABOB MEALS SERVED WITH SEASONED WHITE RICE AND SALAD

Chicken Seekh Kabob : Succulent pieces of boneless chicken breast marinated in garlic yogurt sauce charbrioled to perfection served with long grain rice and afghan salad

Mix Kabob:  Succulent pieces of boneless chicken breast and ground beef, charbrioled to perfection, served with long grain rice and afghan salad

Afghan Shami Kabob: Grilled juicy minced ground beef, garlic, onion, and ginger with loads of fragrant of spices served with rice, and salad

Chopan Combo :  Bone in lamb grilled to perfection served with a skewer of chicken breast and long grain basmati rice and salad

Lamb Kabob :  Juicy pieces of lamb marinated in garlic onion sauce, charbroiled to Perfection, served long with grain rice and afghan salad

Shinwari Kabob (Frenched Rack): Succulent rack of lambs, marinated deliciously in our special afghan spices, charbroiled to perfection, served with seasoned long grain and along with Burani Banjan

Lamb Shahi Kabob : A skewer of succulent lamb and skewer of succulent chicken, charbroiled to perfection, served with seasoned long grain fragrant rice and afghan salad

Lamb Waziri Kabob  :  A skewer of succulent lamb and skewer of ground beef kabob, charbroiled to perfection, served with seasoned long grain fragrant rice and afghan salad

­­­­ CHICKEN CURRIES AND NATIONAL DISHES

Kabuli Palow : Afghan Traditional dish cooked with steamed rice mixed with raisins, carrots, and chicken served with eggplant Burani and Afghan salad. It is the most popular dish in Afghanistan and is considered the national dish

Chicken Palow : Afghan style rice cooked with chunks of chicken, onions, garlic, ginger, and other spices served with eggplant Burani and Afghan salad

Chicken Mushroom: Boneless chicken cooked with mushrooms, garlic, onions, ginger, tomatoes, and spices served with rice

Chicken Qurma :  Boneless chicken cooked with onions, garlic, ginger, tomatoes, and spices served with rice

Chicken Lawang :  Boneless chicken thigh cooked in afghan special yogurt sauce and served with long grain rice

SINGLE SKEWERS OF KABOB

Single Lamb Kabob Skewer   – Single Afghan Shami Kabob Skewer   Single Chicken Kabob Skewer            

ADDITIONAL SIDES

Kabuli Rice, Afghan Salad, Burani Banjan, Burani Kado

SIDE SUBSTITUTION

Kabuli Rice, Afghan Salad, Burani Banjan, Burani Kado

­­­­­­LAMB CURRIES AND AFGHAN TRADITIONAL DISHES

Lamb Shank Kabuli: Afghan Traditional dish cooked with steamed rice mixed with raisins, carrots, and lamb shank served with eggplant Burani and Afghan salad it is the most popular dish in Afghanistan, and is considered the national dish

Lamb Shank Sabzi : Spinach cooked in a delicious garlic and tomato sauce and served with lamb shank on top of long grain basmati rice

Lamb Shank Mushroom :  Lamb shank cooked with mushrooms, garlic, ginger, tomatoes, and onions served with long grain basmati rice

Lamb Shank Mughuli: Lamb Shank cooked with ginger, garlic and roasted eggplant served with long grain basmati rice

Lamb Shank Qurma: Lamb shank cooked in a sauce of tomato, onion, garlic, and ginger served with long grain basmati rice

­­­­ VEGETARIANS

Burani Banjan (Eggplant) : Afghan traditional dish cooked with fresh eggplant, tomatoes, spices baked and served on yogurt garlic sauce

Sabzi Chalow (Spinach):  Slow cooked spinach infused with garlic and topped off with split pea and served with long grain basmati rice

Burani Kado (Pumpkin) : Roasted pumpkin slowly cooked in tomato based sauce infused with garlic and onion. Finished off with a yogurt garlic sauce. Served with seasoned long grain rice and Afghan Salad

Burani Kachalo (Potato) : Pan-fried and baked potato, mushroom seasoned with garlic, onions, tomato paste topped with yogurt   sauce and served with rice

Dall Chalow (Lentil) : Lentil cooked with onion, tomato and flavored with a generous amount of spices­­